On my way to Hotel Panache I noticed, as Spencer would say, a “gaggle” of people lined up in front of a pretty building. My first thought – there must be a show going on! I kept walking.
The following night as I was on my way to the hotel, my cab driver (all in French) explained to me how I was staying right by one of the best restaurants in Paris. From what I could understand he said that this place served classic French food and was very well priced. I was a bit shocked I’d never heard of it given I’m constantly on the hunt for a classic duck meal. Not only do I love French food, but I LOVE a bargain so I decided to try it!
Right after work I walked the two blocks to Chartier with my coworker Claudia to find out what all the buzz was about.
In 1896 brothers Frédéric and Camille Chartier opened Bouillon Chartier with a simple concept behind it: Reasonably priced food with great customer service.
The restaurant is generally at capacity for dinnertime so we arrived early to avoid crowds. To get to the restaurant you have to walk through a beautiful corridor and towards the back of the building to reach the entrance.
Once you’re inside the restaurant it feels like you’ve walked right into the Belle Epoch. The globe chandeliers, multiple mirrors, and arched windows make it oh so French.
Ordering is easy as the waiter comes by and jots down your order on the disposable tablecloth.
I chose duck and escargot, because you can’t get more classic, right? The duck was delicious. The skin was crispy but the meat was still tender and soft. The potatoes were cooked to perfection.
The escargot were prepared a la bourguignonne which means they are drowned in a sauce made from butter, shallot, garlic paste and parsley. If you’ve never had escargot before they are a lot nicer than you’d think. Sure it may sound gross to eat snails, but if prepared well they can be incredible.
I was insanely satisfied with my food choices. The bill came to a little under 20€ for my meal which was exactly what my cab driver said I would get – delicious food for a good price!
xoxop
Le Bouillon Chartier
7 Rue du Faubourg Montmartre, 75009 Paris
+33 1 47 70 86 29
Hours:
Open 365 days a year 11:30 am to 12:00 am
